![]() Bake, uncovered, for 25-30 minutes until bubbly. Sprinkle evenly on top of vegetables in casserole dish. Coat and stir the chex over low heat for 5 minutes.Add the crushed chex and remaining ¼ teaspoon ground thyme to skillet. Melt the remaining 2 Tablespoons butter in a large skillet. ![]()
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