![]() ![]() Give each guest their own bowl, plate, saucer and chopsticks. Place raw ingredients on separate plates, plenty of cooking utensils such as tongs and ladles around the burner.Bring the mixture to a boil and season to taste with salt. Add stock/broth, water, and Tom Yum paste. Place a large shallow pot on a portable burner.Lemongrass Grilled Beef Spring Rolls (Thit Bo Nuong Cuon Banh Trang) Korean BBQ: Easy Beef & Pork Belly Bulgogi Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong) If you enjoy this post, you might also like these other self-assembly dishes: To liven up the soup, you can also add a couple of fresh lemongrass stalks, lime leaves, and sliced galangal. Simply add a couple of tablespoons into the stock and you're ready to go. Tom Yum paste is a mixture of fish sauce, sugar, galangal, chili, lime leaves and lemongrass. I utilize Tom Yum paste to save some time. A Thai-style hot pot is my go-to since I love the sweet, sour and spicy flavors. Simple Thai-Style hot pot using Tom Yum Paste Keep in mind that you will need a place to plug it into and the wire might get in the way. You can also use an electric hot pot that doesn’t require a separate burner. This works well for those children or anyone who can’t handle spice. One side is usually for regular broth while the other side is spicy. The divided pot allows you to have two different broths going. For the pot, you can use a regular shallow pot or one with a divider, like in the video below. You can typically get a portable butane gas stove and an accompanying pot at many Asian grocery stores. To have hot pot at home, you need a portable burner and a shallow but wide pot. In hot pot restaurants, all the sauce ingredients are left out and guests would mix their own concoctions.įor home hot pot, I use a simple dipping sauce made with hoisin sauce and a bit of homemade chili oil for kick.Īnother one is a soy dipping sauce made with soy sauce, sesame oil, freshly chopped garlic, thinly sliced green onions, and optional chili peppers. Meat and other proteins typically come next, then leafy vegetables such as napa cabbage and chrysanthemum greens are last.Įveryone is in charge of their own cooking so the golden rule hot pot is whatever you put in, you have to take out. This usually includes starchy vegetables such as pumpkin and corn. Start with the bulkier items that will require a bit more time cooking. Just add the frozen sliced meat to the hot broth, swirl it around for a few seconds to cook. Thinly sliced are rolled up and packed nicely in a large tray. You can often find meat in the frozen aisle of many Asian grocery stores that are specifically designed for hot pot. To make it less overwhelming, choose one or two from each category below for a balanced meal.Ĭhrysanthemum Greens (also known as Shingiku, cải cúc, cải tần ô)Ĭooked meat/seafood balls (fish, shrimp, beef or pork) Not only is it a great dish to entertain guests but it’s the perfect dish to warm up the belly on a cold day. Guests eat exactly what they want, and the host gets all the credit for the beautiful display of gluttony. ![]() This dish is a great way to entertain a group of people. Guests would enjoy their noodle soup to get full. Towards the end of the meal, the savory broth is ladled into a small bowl of noodles (or rice). ![]() Hot pot ingredients include a variety of bite-size or thinly sliced vegetables and meats so they cook up quickly.Īs they continue eating, the broth cooks down and intensifies in flavor. Guests cook their favorite ingredients by dipping them one by one into the cauldron of hot broth. Hot pot is a communal meal that comes with a simmering pot of broth, set in the middle of the table, with assorted raw and cooked ingredients on the side that guests cook themselves. ![]()
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