![]() American Kitchen Premium Stainless Steel Skillet: This item has been discontinued.But once again, the higher price meant we couldn't justify putting it in a top slot. Williams Sonoma Signature Thermo-Clad Stainless-Steel Fry Pan: This is actually made by Hestan and sports many of Hestan's other appealing design features.Viking Professional 5-Ply 12-Inch Fry Pan: This didn't make the cut because its steep price couldn't quite justify the rec.A few too many testers complained about the ergonomics of its more dramatically arched handle. ![]() Viking Contemporary 10-Inch Fry Pan: Another good skillet that just narrowly missed the top slots was this one from Viking.OXO Good Grips Tri Ply Stainless Steel Frying Pan: Most of the testers found this pan a little too heavy.But I wouldn't dissuade anyone from getting one it's still a good choice. The only reason it didn't quite make the cut was its weight, which felt noticeably heavier than our favorites in the competition. ![]() ![]() It's reasonably priced, solid, and aced all its performance tests. Misen Stainless Skillet: This was another near miss on making the top-pick slot.Kitchenaid's 12-Inch Tri-Ply Stainless-Steel Skillet: This model remained in the running right to the very end, but it ultimately felt just a little too heavy in real-world tests compared to the winners.Ikea's Sensuell Frying Pan: This pan felt too heavy for its 11-inch size.Still, its price places it beyond our top picks without enough of an obvious performance difference to make the cut. Hestan's ProBond Professional Clad Stainless Steel Skillet: This skillet isn't quite as pricey as its NanoBond sibling, but it's still a very attractive and graceful pan that performs very well (and also boasts those nice flat inner rivets!).But its seriously steep price made it hard to recommend, given that far less expensive skillets performed as well as it did. It's a beautiful pan that performed well in our tests and was easy to clean, thanks to its fancy coating and flat interior rivets. Hestan's NanoBond Titanium Skillet: This has a dark, obsidian-like finish that makes it seem like a frying pan from the future or maybe from Darth Vader's kitchen.It's also only available in one 10.25-inch size. It performed well and has a cool design, but it has slightly higher and steeper walls than we like in a frying pan. Great Jones' Deep Cut: This is one of the newer entrants to the market.Demeyere 5-Plus Stainless Steel Fry Pan: I liked cooking in this skillet, but its higher price ultimately kept it out of the top picks.Cuisinart's MCU22 MultiClad Unlimited Dishwasher Safe 12-Inch Skillet With Helper Handle: This would have been our top affordable pick, but the brand discontinued it between our testing and publication of this review.Cuisinart's MCP22 MultiClad Pro Skillet With Helper and Cover: This model was too heavy for most users.Cooks Standard Multi-Ply Clad Stainless Steel Frying Pan: This skillet felt heavy and showed an ever-so-slightly-less-even heating pattern.To be clear, a smaller 8- or 9-inch skillet size is useful, but we'd want a brand to, at least, offer one or two larger options. We got a sample to test from Brigade Kitchen, but because it only offers a small-ish 9.5-inch skillet, we ended up not being able to endorse it.Breville's Thermal Pro Stainless Steel Frying Pan: This was by far the heaviest and least responsive of the bunch we wouldn't want to sauté in it given that.Brandless Stainless Steel Fry Pan: Many testers found this pan's handle to be too wide.All-Clad D5 Brushed Stainless Steel Fry Pan: This is a more expensive five-ply model, but we didn't see enough difference in performance to warrant paying more.Message the moderators and we will look at it.Serious Eats / Vicky Wasik The Competition If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. ![]() Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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